Sparkling House Seafood & Oyster Bar Menu

Tucked away in the heart of Kowloon Bay, Sparkling House Seafood & Oyster Bar offers a menu that perfectly balances comfort classics with fresh seafood indulgences. From the moment you glance at the selection, it’s clear this spot takes both variety and quality seriously. Their Lobster Roll with Fries is a standout, tender chunks of lobster nestled in a buttery bun, while the Housemade Crab Cake Burger Duo gives a delightful twist to a seafood favorite. For lighter options, the Poached Salmon and crisp Salad are fresh, flavorful, and elegantly simple. Pairing these with a glass of White Wine elevates the experience, making it feel both casual and refined.

On the heartier side, meat lovers won’t be disappointed. The Grilled USDA Prime Sirloin Steak 1002 and Grilled New Zealand Lamb Leg are cooked with precision, each bite juicy and rich, complemented by sides like 黑松露薯條 or the indulgent 五式芝士意大利薄餅. If you’re craving classic comfort, dishes like Fish & Chips, Classic Burger, or Roasted BBQ Baby Spare Ribs hit the mark, offering familiar flavors with a polished touch. Appetizers like Housemade Fried Shrimp Cake, 燒魷魚, and 椒鹽雞翼 showcase the kitchen’s skill in balancing seasoning and texture, making every bite satisfying.

Of course, no meal here is complete without dessert. The menu features a tempting array including Cheesecake, Lemon Tart, Chocolate Lava Cake, and the quirky yet elegant Champagne Jelly. Each dessert manages to be playful yet decadent, ending the meal on a high note. Overall, Sparkling House’s menu is a carefully curated mix of seafood treasures, meaty indulgences, and sweet delights, offering something for every palate. Whether you’re after a casual bite or a celebratory treat, it’s a menu that invites both exploration and comfort.